Yield: 18 Each
Measure | Ingredient |
---|---|
1½ cup | Sugar |
¾ cup | Shortening, softened |
⅔ cup | Honey |
3 \N | Egg whites |
4 cups | Quick-cooking or old fash. |
\N \N | Oats |
2 cups | Flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level ¼ cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack