giant cinnamon rolls
- Categories
- Sweet rolls
- Using froze
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf Rhodes Frozen bread dough |
| ¼ cup | Raisins |
| ¼ cup | Soft margarine |
| ¼ cup | Sugar |
| 2 teaspoons | Cinnamon |
Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.
Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up.
Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to ½". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners' sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk. MC formatting by bobbi744@...
NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.
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