giant chocolate kiss -- microwave (joann pierce)

Categories
Candies
Microwave
Yield
6
MeasureIngredient
1 pounds Powdered sugar
½ cup Cocoa
½ cup Butter (no imitation)
¼ cup Milk
1 teaspoon Vanilla
½ cup Chopped walnuts (optional)

Combine sugar, cocoa, butter, and milk in a 2 qt. casserole. Microwave on HIGH 2 minutes. Add vanilla and walnuts. Stir, pour into a generously buttered large funnel (rubber band a piece of foil over spout of funnel) making sure you fill the spout end. Place funnel in a tumbler and set in freezer or frig until set. When set carefully unmold and wrap with foil creating a big "kiss". You can add a streamer with your own sentiments if desired.

NOTE: If desired, you can make smaller kisses by using the small funnels which are used to fill perfume bottles. These make the regular "kiss" size chocolates. These funnels can be purchased in many cosmetic departments at variety stores, department stores and gadget stores.

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