Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 100 \N | Gerkins |
| ½ \N | Bottle vinegar |
| ½ \N | Bottle oil |
| 3 teaspoons | Salt |
| 8 tablespoons | Sugar |
| 100 \N | Dried red chillies |
| 2 tablespoons | Turmeric |
| 10 \N | Heads garlic |
| 1 \N | 1-inch piece ginger |
| 1 teaspoon | Fenugreek |
MASALA
Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar.
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)