Gherkin pickle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | Gerkins | |
| ½ | Bottle vinegar | |
| ½ | Bottle oil | |
| 3 | teaspoons | Salt |
| 8 | tablespoons | Sugar |
| 100 | Dried red chillies | |
| 2 | tablespoons | Turmeric |
| 10 | Heads garlic | |
| 1 | 1-inch piece ginger | |
| 1 | teaspoon | Fenugreek |
Directions
MASALA
Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar.
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)