|1 cup||Cooked white kidney beans|
|½ cup||Maple syrup|
|⅓ cup||Brown sugar|
|¼ cup||Butter or margarine, melted|
NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.
Combine all ingredients except raisins in a food processor or blender.
Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells ¾ full.
Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts.
1 tart = 131 calories, ½ starch, 1 fruit, 1 fats & oils choice 5 grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium.
Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared but not tested by Elizabeth Rodier Feb 94
Random recipe of the day