German-style red cabbage

Yield: 1 Servings

Measure Ingredient
1 pounds Head of red cabbage, shredded
½ cup Sliced onion
2 cups Unsweetened applesauce
\N \N Salt & pepper to taste *
1 tablespoon Caraway seeds

>From : Consumer Guide Calorie Watchers Cookbook Spring 1979 Combine all ingredients in a saucepan. Cover and simmer over very low heat for 30 to 40 minutes, stirring occasionally. 6 servings Per Serving: Cal 58 Fat 0 Posted to Digest eat-lf.v097.n166 by "Tina D.

Bell" <tdbell@...> on Jun 29, 1997

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