german spice cookies

Categories: Cookies
Yield: 1 Servings

Measure	Ingredient
¾ cup	Sugar
¾ cup	Honey
2	Eggs
3½ cup	Flour
1 teaspoon	Baking powder
1 teaspoon	Cinnamon
1 cup	Chopped almonds
¾ cup	Chopped candied orange peel
	Egg White Icing

Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll ¼" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving ½" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow.

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