German potatoes

Yield: 1 servings

Measure Ingredient
6 eaches Slices bacon -- diced
1 small Green pepper -- diced
3 tablespoons Onion -- chopped
3 larges Potatoes
\N \N Peeled, boiled and diced
\N \N Salt and pepper to taste
½ cup Cheddar cheese -- 2 oz.
\N \N Shredded
6 eaches Eggs

In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. Break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings

Recipe By : Country Woman

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