german potatoes
- Categories
- Vegetables
- Country wom
- Potatoes
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Slices bacon -- diced |
| 1 small | Green pepper -- diced |
| 3 tablespoons | Onion -- chopped |
| 3 larges | Potatoes |
| Peeled, boiled and diced | |
| Salt and pepper to taste | |
| ½ cup | Cheddar cheese -- 2 oz. |
| Shredded | |
| 6 eaches | Eggs |
In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. Break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings
Recipe By : Country Woman
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