Yield: 1 servings
Measure | Ingredient |
---|---|
6 eaches | Slices bacon -- diced |
1 small | Green pepper -- diced |
3 tablespoons | Onion -- chopped |
3 larges | Potatoes |
\N \N | Peeled, boiled and diced |
\N \N | Salt and pepper to taste |
½ cup | Cheddar cheese -- 2 oz. |
\N \N | Shredded |
6 eaches | Eggs |
In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. Break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings
Recipe By : Country Woman