german potatoe salad

Categories: None
Yield: 1 Servings

Measure	Ingredient
5	Strips of bacon
¾ cup	Chopped onion
2 tablespoons	Flour
⅔ cup	Vinegar
1⅓ cup	Water
¼ cup	Sugar
1 teaspoon	Salt
½ teaspoon	Pepper
6 cups	Sliced; cooked potatoes

fry bacon till crisp. Drain all but 2-3 TB drippings. Cook onion till tender. Stir in flour. Blend. Add vinegar and water. Cook and stir till bubbly and thick. Add sugars till it dissolves. Crumble bacon. Gently stir in potatoes and bacon. Heat thorougly Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@... (Margaret A Drinkwater) on Sep 19, 1997