german pizza

Categories

Pizza

Country wom

Yield

6 servings

Measure	Ingredient
1 pounds	Ground beef, extra lean
½ medium	Chopped onion
½ large	Green pepper -- diced
1½ teaspoon	Salt -- divided
½ teaspoon	Pepper
2 tablespoons	Butter or margarine
6 mediums	Potatoes -- finely shredded
3 eaches	Eggs -- beaten
⅓ cup	Milk
2 cups	Shredded cheddar cheese -- 8
	Oz
	Or mozzarella cheese

In a 12 inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered until potatoes are tender, about 30 min. Top with cheese; cover and heat until cheese is melted, about 5 min. Cut into wedges or squares to serve. Yield: 4 to 6 servings. Recipe By : Country Woman