Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef, extra lean |
½ medium | Chopped onion |
½ large | Green pepper -- diced |
1½ teaspoon | Salt -- divided |
½ teaspoon | Pepper |
2 tablespoons | Butter or margarine |
6 mediums | Potatoes -- finely shredded |
3 eaches | Eggs -- beaten |
⅓ cup | Milk |
2 cups | Shredded cheddar cheese -- 8 |
\N \N | Oz |
\N \N | Or mozzarella cheese |
In a 12 inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, ½ teaspoon salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt.
Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered until potatoes are tender, about 30 min. Top with cheese; cover and heat until cheese is melted, about 5 min. Cut into wedges or squares to serve. Yield: 4 to 6 servings.
Recipe By : Country Woman