german peach and cream kuchen

Categories
Desserts
Yield
4 Servings
MeasureIngredient
1½ cup Flour
¾ cup Sugar
¼ teaspoon Baking powder
1 teaspoon Salt
½ cup Margarine
1 can (No 2 1/2) sliced peaches; drained
1 teaspoon Cinnamon
Egg yolks; beaten
1 cup Sour cream

Mix flour, ¼ cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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