german festive cake *

Categories
Box cakes
Bundt
Chocolate
Fruits
German
Yield
12 Servings
MeasureIngredient
1 pack Swiss chocolate cake mix
1 cup Almonds; chopped
1 teaspoon Cinnamon
Eggs
½ cup Cooking oil
1 teaspoon Almond extract
2 cups Bananas; firm, chopped
8 ounces Crushed pineapple; drained

PATTI - VDRJ67A

Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.

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