Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Swiss chocolate cake mix |
1 cup | Almonds; chopped |
1 teaspoon | Cinnamon |
3 \N | Eggs |
½ cup | Cooking oil |
1 teaspoon | Almond extract |
2 cups | Bananas; firm, chopped |
8 ounces | Crushed pineapple; drained |
PATTI - VDRJ67A
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.