Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
2 tablespoons | Flour |
⅛ teaspoon | Salt |
⅛ teaspoon | Cinnamon |
2 cups | Milk |
4 ounces | Sweet chocolate; melted |
2 \N | Eggs; beaten |
½ cup | Shredded coconut |
2 cups | Light cream -OR- Half & Half |
½ cup | Pecans; chopped |
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.