Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | -Sherilyn Schamber |
1 pack | German choco cake mix |
⅔ cup | Butter, softened |
½ cup | Coconut, shredded |
\N \N | Egg |
16 ounces | Cream cheese, softened |
2 xes | Eggs |
¾ cup | Sugar |
2 teaspoons | Vanilla |
2 cups | Sour cream |
¼ cup | Sugar |
1 tablespoon | Vanilla |
Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.
Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs.
Source: Recipes
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999