|4 cups||Chopped cooked chicken|
|2 cups||Sliced celery|
|2 cups||Toasted bread cubes|
|1 cup||Salad dressing or mayonnaise|
|¼ cup||Chopped onion|
|18 ounces||Swiss cheese slices; cut into thin strips|
|¼ cup||Slivered almonds; toasted|
Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.
MRS E.F. (URSULA) REBMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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