german chicken casserole

Categories: Casserole
Yield: 4 Servings

Measure	Ingredient
4 cups	Chopped cooked chicken
2 cups	Sliced celery
2 cups	Toasted bread cubes
1 cup	Salad dressing or mayonnaise
½ cup	Milk
¼ cup	Chopped onion
1 teaspoon	Salt
1 dash	Pepper
18 ounces	Swiss cheese slices; cut into thin strips
¼ cup	Slivered almonds; toasted

Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle with nuts. Bake at 350 for 40 minutes.

MRS E.F. (URSULA) REBMAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .