Yield: 15 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
1 tablespoon | White sugar |
12 cups | Bread flour |
12 cups | Medium rye flour |
2 cups | Whole wheat flour |
½ cup | Unprocessed bran flakes |
1 tablespoon | Caraway seeds |
1 teaspoon | Salt |
1 teaspoon | Instant coffee powder |
¼ teaspoon | Fennel seeds |
1 cup | Water |
2 tablespoons | Water |
2 tablespoons | Molasses |
2 tablespoons | Cider vinegar |
½ ounce | Unsweetened chocolate |
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.