German black bread

Yield: 15 Servings

Measure Ingredient
1 pack Yeast
1 tablespoon White sugar
12 cups Bread flour
12 cups Medium rye flour
2 cups Whole wheat flour
½ cup Unprocessed bran flakes
1 tablespoon Caraway seeds
1 teaspoon Salt
1 teaspoon Instant coffee powder
¼ teaspoon Fennel seeds
1 cup Water
2 tablespoons Water
2 tablespoons Molasses
2 tablespoons Cider vinegar
½ ounce Unsweetened chocolate

(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

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