german ambrosia cake
- Categories
- Cake/cookie
- Yield
- 15 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Coconut pecan frosting * |
| 1½ cup | Whipping cream |
| 1 pack | German chocolate cake mix |
| ½ cup | Orange marmalade |
* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.
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