German chocolate dump cake

Yield: 1 Servings

Measure Ingredient
2 cups Chopped nuts
1 can Coconut
1 pack German chocolate cake mix
\N \N ICING:--
1 \N Stick oleo
8 ounces Cream cheese
1 \N Box powdered sugar

Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts. Melt 1 stick oleo, add cream cheese and powdered sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.

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