Yield: 1 Servings
Measure | Ingredient |
---|---|
½ kilograms | Kidney beans |
4 tablespoons | Sunflower oil |
2 tablespoons | Vinegar |
3 \N | Onion, finely chopped |
2 tablespoons | Cilantro, finely chopped |
1 tablespoon | Mint, finely chopped |
1 tablespoon | Basil, finely chopped |
1 tablespoon | Celery, finely chopped |
1 \N | Sprig savory |
\N \N | Ground black pepper |
\N \N | Ground red pepper |
Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add only boiling water.
When the beans are tender, drain, remove the savory & add the remaining ingredients. Serve warm or at room temp.
Per serving: 2276 Calories; 60g Fat (23% calories from fat); 124g Protein; 328g Carbohydrate; 0mg Cholesterol; 1786mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@...> on Apr 18, 1997