Georgia pecan fish-rec.foods

Yield: 2 Servings

Measure Ingredient
\N \N Date: Thu, 12 Sep 96 20:22:10

: ½ c mayonnaise

: ¾ ts lemon and pepper seasoning : Salt, to taste

: ½ ts tarragon leaves

: 2 fish fillets

: ¼ c chopped pecans

Blend mayonnaise, and seasonings. Spread over fillets. Press pecans on the fillets and back in 425' oven for 15-20 minutes. Walt MM +0000

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