Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | Date: Thu, 12 Sep 96 20:22:10 |
: ½ c mayonnaise
: ¾ ts lemon and pepper seasoning : Salt, to taste
: ½ ts tarragon leaves
: 2 fish fillets
: ¼ c chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans on the fillets and back in 425' oven for 15-20 minutes. Walt MM +0000