georgia kiss pudding
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- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk |
| 2 tablespoons | Butter |
| 4 | Egg yolks |
| 1½ cup | Sugar |
| 3 tablespoons | Cornstarch |
| 4 | Egg whites |
| 4 tablespoons | Sugar |
Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on pudding in baking dish. Bake at 350° about 30 mins or until brown.
NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the milk. Lumps kill!! Recipe by: Aunt Jenna Odom
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.
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