georgia country ham
- Categories
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Country ham; Georgia (10 to 12) |
| 1 cup | Brown sugar |
| 1 cup | Bourbon or sherry |
| 1 cup | Water |
Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours.
Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.
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