astray recipes: George harris' hot and sour celery soup

Categories: Soup/stew
Yield: 2 gallons

Measure	Ingredient
1 gallon	Chicken broth, lo salt, divided
4 pounds	Chopped celery
¾ cup	Rice wine vinegar
¾ cup	Low sodium soy sauce
½ cup	Cornstarch
⅓ cup	Fresh minced ginger
1 teaspoon	Red pepper flakes
2 pounds	Sunchokes
2 pounds	Jimaca
2 pounds	Tofu, drained and diced
3 cups	Sliced scallions
1 cup	Water
1 cup	Egg substitute (optional)
2 tablespoons	Sesame oil (optional)

FROM: GEORGE HARRIS

CYBEREALM BBS 315-786-1120

1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam for 3-4 minutes.

2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger, and red pepper. Bring to boil. Reduce heat and simmer 12-14 min.

3. Add tofu, sunchokes, jimaca and scallions and bring to a boil.

Combine cornstarch and water and mix to create a paste. Whisk mixture into boiling soup and cook until thickened, and remove from heat.

Whisk in egg substitute and sesame oil if desired.

Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

george harris' hot and sour celery soup