Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Brown sugar |
| ⅔ cup | Evaporated milk |
| 1 cup | Pecans |
Mix sugar and milk in large microwave-safe dish. Stir until sugar dissolves. Add pecans. Cover with plastic wrap, making slits in the plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should register 234 degrees on candy thermometer. Beat until thick. Drop by spoonfuls onto wax paper. Let it become firm before removing from paper. Makes 24.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991