|1 pounds||Brown sugar|
|⅔ cup||Evaporated milk|
Mix sugar and milk in large microwave-safe dish. Stir until sugar dissolves. Add pecans. Cover with plastic wrap, making slits in the plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should register 234 degrees on candy thermometer. Beat until thick. Drop by spoonfuls onto wax paper. Let it become firm before removing from paper. Makes 24.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991
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