Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Hot Salsa |
¼ cup | Onions, chopped |
⅛ cup | Hot Pepper Sauce |
1 \N | Egg |
3 cups | Flour |
1½ teaspoon | Salt |
2 tablespoons | Sugar |
¼ teaspoon | Baking soda |
1 cup | Mashed Kidney Beans Pinto Beans may be used |
3 tablespoons | Fresh Jalapeno, seeded and chopped (about 4 peppers) |
1½ teaspoon | Yeast |
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread while sitting 'round the campfire after roundin up the hosses. It's great with a cold beer, or a Dr. Pepper and a side dish of Beans.
Remember if it ain't got beans in it, IT AIN'T CHILI BREAD.
Place all ingredients in bread pan, select a light crust setting, and press "start".
Submitted By BARRY WEINSTEIN On 12-30-94