gene's indian kabob sauce

Categories: Other sauce
Yield: 1 Servings

Measure	Ingredient
2 mediums	Onions, peeled
2 cups	[nonfat] plain yoghurt
1 each	Lemon juice or rice vineger
1 each	Sugar
1 each	Pepper to taste
2 tablespoons	Ground cumin seeds
2 tablespoons	Ground coriander seeds
1 teaspoon	Garam masala
½	To 3/4 tsp cayanne pepper or
	Chili paste
2 teaspoons	Fresh ground ginger and
	Garlic paste
1 each	Chopped cilantro to taste
½ teaspoon	Turmeric

Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.

Posted by MACzimum to AOL.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1.80a