gene autry's texas chili
- Categories
- Beef
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground round |
| 1 clove | Garlic, minced |
| 1 | Onion, chopped |
| 1 | Green bell pepper chopped |
| 1 pack | Chili seasoning, or to taste |
| 1 can | Kidney beans (16 oz) |
| 1 can | Tomatoes, chopped (8 oz) |
| 1 cup | Monterey jack cheese shred |
| Chopped onions, (optional) |
Brown ground round, onion, and bell pepper in a large saucepan until soft.
Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour. Just before serving, add cheese and stir to melt. Top with chopped onions and serve.
607.7 calories, 26 g fat, 44⅖ g protein, 49.9 g carbohydrates, 95 mg cholesterol, 301 mg sodium.
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