|2 cups||Fruit, diced|
|1 quart||Gelato alla vaniglia recipe|
To add fruit to a basic vanilla ice cream, mix fruit and sugar and let stand for two hours untill sugar has dissolved. Then place in refrigerator until thoroughly chilled. When ice cream is about half way through the freezing process, stop and add fruit. Continue until frozen.
From: Great Italian Cooking by Luigi Carnacina, Milan, Italy Circa 196? Posted by Dick Baker Nov 96
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