|1 pack||(4-serving size) Jell-O brand gelatin; any flavor|
|¾ cup||Boiling water|
|½ cup||Cold water|
|1 pint||Ice cream; any flavor|
|1 cup||Thawed Cool Whip whipped topping|
|¼ cup||Chopped nuts|
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1-¼ cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within ½ inch of top of dish. Top with whipped topping and nuts.
MAKES 5 servings, Prep time: 15 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .
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