gazpacho salsa
- Categories
- Tvfn
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Small green and yellow bell |
| Pepper, finely diced | |
| 2 | Kirby cucumbers, finely |
| Diced | |
| 2 | Vine-ripened tomatoes, |
| Seeded and finely diced | |
| 2 | Scallions, finely sliced |
| Olive oil and red wine | |
| Vinegar to taste | |
| Salt and freshly ground | |
| Black pepper |
In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste Yield: about 3 cups
COOKING MONDAY TO FRIDAY SHOW #MF6728
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