Yield: 8 Servings
Measure | Ingredient |
---|---|
4 cups | Tomato juice |
2 cups | Chopped seeded peeled tomatoes |
1 cup | Diced green pepper |
1 cup | Diced celery |
1 cup | Diced seeded cucumber |
2 \N | Cloves garlic minced |
½ cup | Diced onion |
⅓ cup | Tarragon vinegar |
2 tablespoons | Minced fresh parsley |
1 tablespoon | Minced chives |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Salt; optional |
½ teaspoon | Pepper |
2 tablespoons | Vegetable oil |
From: priss@... (Pam and KerryAnn Cobb) Date: Sat, 3 Aug 1996 20:12:32 -0500 In a large bowl, combine the first 13 ingredients. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .