Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Bleu cheese; crumbled |
1 cup | Light sour cream |
4 ounces | Ripe olives; chopped |
¼ teaspoon | Garlic salt |
1 tablespoon | Lemon juice |
Combine everything. Chill for at least 1 hour so flavors mix. Serve with vegetables or pita chips.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@...> on Oct 28, 1997