gateau de pommes de terre (cake of potato)

Potato side
1 Servings
20  Potato; sliced thin
Spanish onions; sliced thin
Bay leaf
¾ cup Olive oil
1½ pounds Swiss cheese or gruyere; grated
1½ teaspoon Nutmeg
  TT kosher salt
  TT black pepper
¾ cup Fresh basil; finely chopped

1. In a bowl toss potato slices with onion & bay leaves in the olive oil.

Spread them on a baking sheet and cover with aluminum foil.

2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15 minutes until potato's are fully cooked.

3. Mix together the cheese & seasonings.

4. In an oiled baking dish, layer potato's with the cheese mixture (alternate) end with cheese on top.

5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown top if you like)

NOTES : VARIATIONS: add garlic to the potato's before baking, use half swiss & half Parmesan, or use rosemary instead of basil.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 529 by CuisineArt <CuisineArt@...> on Jan 14, 1998

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