Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | .......................... |
\N \N | Making a sandwich special. |
\N \N | A sprig of parsley,or a |
\N \N | Sculpted radish is a |
\N \N | Compliment in every sense |
\N \N | Of the word. Like |
\N \N | Serving wine in a wine |
\N \N | Glass instead of a |
\N \N | Coffee mug. |
\N \N | Even something as casual |
\N \N | As a sandwich ought to be |
\N \N | Pleasing to the eye as well |
\N \N | As the palate. |
\N \N | The following list |
\N \N | Contains a wide selection |
\N \N | Of other garnishes in |
\N \N | Which you'll find |
\N \N | Something suitable for almot |
\N \N | Any occasion of |
\N \N | Sandwich combination. |
\N \N | Some of the garnishes, such |
\N \N | As horseradish sauce,and |
\N \N | Relishes, are also |
\N \N | Excellent on the |
\N \N | Sandwiches themselves. |
JEANNIE ALLEN
Apples--- Cubed,sliced, in rings, rolled in paprika, minced parsley, chives or curry powder. .............................................
Cheese--- Cubes,sliced, rolled into small balls, then rolled in paprika, parsley,curry powder, saffron, nuts or chives.
...................................... Dill pickles--- Cubed,sliced,cut fanlike, in sticks or in cups, and filled with cottage cheese or mayonnaise. ............................ Green pepper--- In cups, sliced in rings or chopped.
................................ Hard boiled eggs--- Chopped, sliced, quartered, halved, sieved, then mixed with parsley, chives, chopped dill, or capers. ....................................................
Horseradish--- Plain or mixed with prepared mustard or dressing, fresh or shredded, in small balls, mixed with cottage cheese.
...................................... Lemon---Sliced thin, dipped in paprika or minced parsley or chives, or in cups filled with dressing.
............................ Lettuce--- Shredded,crisp leaves, or in cups with dressing .............................. Mint---Especially for lamb sandwiches, fresh mint leaves, mint jelly cubes.
.......................... Olives--- Black, green, ripe. or stuffed, scooped, filled with cottage cheese or horseradish.
........................................ Parsley--- Fresh and crisp, minced,sprig or bunches. .............................. Pimento--- Sliced, chopped, or in cups filled with minced onion.
......................................... Radishes--- Sliced, dressed with mayonnaise, or scooped and filled with horseradish, mayonnaise or cheese. ....................................... Relishes--- Such as tomato and onion, pickled beets,spiced green beans, curried tomato relish, , pickled cucumbers and onion slices, cabbage relish,cole slaw, pickled cauliflowers. Many of these are excellent on the sandwich itself......................
...................................... Tomatoes--- Ripe or green, sliced, quartered, or halved and filled with chopped nuts, creamed cheese with nuts, olives or fruit.
......................................... Watercress--- Crisp and green, either sprigs or a generous bunch.
....................................
From: Lewisallen