Yield: 2 cups
Measure | Ingredient |
---|---|
15 ounces | Chili, with or without beans |
4 ounces | Green Chili |
8 ounces | Cream Cheese |
4 ounces | Nacho Cheese Sauce |
OPTIONAL
Cut cheese into cubes and melt slowly on low heat in a small saucepan. Add chili and heat until bubbly. Serve as a soup with flour tortillas or as a dip with corn tortilla chips.
Submitted By SANDRA MAY On 12-05-94