Garna's bean dip

Yield: 2 cups

Measure Ingredient
15 ounces Chili, with or without beans
4 ounces Green Chili
8 ounces Cream Cheese
4 ounces Nacho Cheese Sauce

OPTIONAL

Cut cheese into cubes and melt slowly on low heat in a small saucepan. Add chili and heat until bubbly. Serve as a soup with flour tortillas or as a dip with corn tortilla chips.

Submitted By SANDRA MAY On 12-05-94

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