Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | Capellini (angel hair pasta); or spaghetti (16 oz. |
2 tablespoons | Olive or vegetable oil |
2 tablespoons | Chicken broth |
2 teaspoons | Anchovy paste |
4 \N | Garlic cloves; fine chopped |
¼ cup | Fresh parsley; chopped |
⅓ cup | Parmesan cheese; freshly |
\N \N | Grated or thinly shaved |
\N \N | Freshly ground pepper |
Cook capellini as directed on package. Meanwhile heat oil in 10-inch skillet over medium-high heat until hot. Cook anchovy paste and garlic in oil and chicken broth, stirring frequently, until garlic is golden. Drain capellini; mix with garlic mixture and parsley. Top with cheese. Serve with pepper. 360 calories. Yields: 6 servings. Formatted by Mary Wilson, BWVB02B. Buon appetito!
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998