garlic-red pepper marinade
- Categories
- Marinades
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Safflower oil |
| ¼ cup | Dijon mustard |
| ¼ cup | Garlic; minced |
| 3 tablespoons | Red wine vinegar |
| 1½ teaspoon | Crushed red pepper |
| ½ teaspoon | Salt |
Combine all the ingredients in a nonreactive bowl. Use or cover tightly and refrigerate for up to 1 week. Makes 1¼ cups. Use with meats, poultry, fish and shellfish.
Posted to bbq-digest by RockMc@... on May 29, 1998
Similar recipes
- Brisket marinade
- Dry marinade
- Garlic & mint marinade
- Garlic and mint marinade
- Garlic marinade
- Ginger marinade
- Honey-garlic marinade
- Lemon marinade
- Lemon marinade.
- Marinade
- Mustard marinade
- Pepper & herb marinade
- Pepper and herb marinade
- Pineapple marinade
- Red meats marinade
- Red pepper garlic sauce
- Red pepper pasta
- Red pepper pasta^
- Red wine marinade
- Spicy marinade
Random recipe of the day
Follow us
