Garlic wine salad dressing

Yield: 1 Servings

Measure Ingredient
3 teaspoons Garlic juice
1 teaspoon Salt
3 tablespoons Wine vinegar
7 tablespoons Salad oil
3 tablespoons (heaping) mayonnaise
1 carton (16-oz) sour cream

Blend well garlic juice & salt, then add vinegar, oil, mayonnaise & sour cream, beating until smooth. This amount will fill a 28-oz peanut butter jar & will keep about 1-2 months in refrigerator. Blue Cheese may be added & the garlic juice omitted.

MRS W.H. (GINNY) HOLCOMBE, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes