Yield: 18 Servings
Measure | Ingredient |
---|---|
1¼ cup | Cornmeal |
¾ cup | Flour |
1 tablespoon | Sugar |
1 tablespoon | Baking powder |
1 teaspoon | Baking powder |
1 teaspoon | Dried thyme |
2 larges | Eggs, lightly beaten |
1 cup | Milk |
¼ cup | Vegetable oil |
Heat greased cast iron cornstick pans 3 minutes at 425F.
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling ⅔ full. Bake 12 minutes or until lightly browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:21:27 -0500 From: pickell@... (S.Pickell)