Garlic stir-fry spinach

Yield: 4 Servings

Measure Ingredient
\N \N -Guy Attwood NSKF77A
1 tablespoon Corn Oil
1 clove Garlic
10 ounces Fresh Spinach;rinse;dry
\N pinch Salt
\N \N Fresh Ground Pepper

Heat the oil in a saute pan. Add the garlic and spinach and stir over high heat until the spinach is hot and starts to wilt. This takes about 30 seconds.

Discard the garlic clove and season the spinach with a salt and pepper. Serve immediately.

Similar recipes