garlic smothered chicken
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion |
| 2 | Chickens-cut up |
| 1 | Garlic Bulbs (up to 2) |
| Seasoned salt; Garlic powder and onion powder |
Got this recipe from my girlfirend's delicious dinner.
Preheat oven 350 degrees
Slice onion and place on bottom of raosting pan. Place chicken on top of onion. Season with seasoned salt, garlic powder and onion powder. Place garlic cloves - some peeled and some with peel on - on top of chicken. Bake for 1½ hours.
Garlic cloves that are in the peel can be squeezed onto challah and spread like butter for the garlic lovers.
Quartered red potatoes can be put on top of chicken also. They brown beautifuuly and are very tasty. Sprinkle seasonings on top of potatoes also.
Posted to JEWISH-FOOD digest V97 #251 by Brenda Rich <bashful16@...> on Sep 18, 1997
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