Garlic shrimp au gratin

Yield: 8 servings

Measure Ingredient
2 pounds Raw shrimp
1½ each Sticks butter
2 cups Fine dry bread crumbs 1
4 eaches Cloves fresh garlic, pressed cup Dry sherry
½ cup Chopped parsley
\N \N Salt and pepper to taste

INGREDIENTS

DIRECTIONS

Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (½ cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

Submitted By EARL SHELSBY On 10-16-94

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