Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Salsa, mild or hot |
2 tablespoons | Olive oil |
3 eaches | Garlic cloves, minced |
2 tablespoons | Lemon juice |
1½ pounds | Shrimp, cooked, peeled |
1 x | Lemon and lime, sliced |
INGREDIENTS
DIRECTIONS
In a large bowl combine salsa, garlic, olive oil and lemon juice.
Stir in shrimp. Cover and refrigerate 4 to 24 hours,stirring occasionally. Serve garnished with lemon and lime slices. Makes 12 appetizer servings.
Submitted By EARL SHELSBY On 10-16-94