garlic roasted potatoes
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Potatoes; peeled and cubed, up to 5 |
| 3 tablespoons | Olive oil |
| 3 | Cloves of garlic; crushed |
| Paprika; pepper, etc to your taste |
Mix the oil and spices in a deep bowl. Toss the cubed potatoes in and mix until well coated. It should seem like there isn't enough oil to coat all the potatoes, but keep mixing! Put into a microwave proof pan and cover with seran wrap. Microwave on full power for about l6 minutes or until tender.
Posted to JEWISH-FOOD digest by Helen Ring <aring@...> on Jan 18, 1999, converted by MM_Buster v2.0l.
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