garlic roast potatoes

Categories: Vegetables
Yield: 4 servings

Measure	Ingredient
900 grams	Potatoes, large peeled
50 millilitres	Olive oil
120 millilitres	Lemon juice freshly squeezed
2 teaspoons	Dried oregano
3	Garlic cloves finely chopped
	Salt & Pepper
120 millilitres	Water

Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish.

Add remaining ingredients and stir potatoes to coat.

Bake at top of oven, uncovered for 1 hour or until golden, crip on the outside and soft inside.

Rearrange the potatoes and add more water during the cooking if necessary.

Posted by: Mike Kear