Garlic oregano pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 tablespoon Dried oregano
\N \N OR
3 tablespoons Fresh oregano, chopped
1¼ cup Durum semolina
1 tablespoon Dried oregano
1 \N Egg
1 \N Egg
1 clove Garlic, minced
1 tablespoon Olive oil, optional
\N \N Water, if and as needed
1 clove Garlic, minced
1 tablespoon Olive oil, optional
\N \N Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 281calories 10.3g protein 43.5g carbohydrate 7.5g fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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