Garlic herb mayonnaise

Yield: 4 Servings

Measure Ingredient
1 \N Clove (small) garlic; minced
1 tablespoon Chopped parsley
½ cup Low or no-fat mayonnaise

1. In a small bowl combine garlic, parsley and mayonnaise.

2. Cover and refrigerate an hour for flavors to blend.

NOTE: A great spread for turkey stacked on crusty French bread.

READER'S DIGEST, AUG 1995

BUTTERBALL TURKEY AD PAGES

Downloaded from Glen's MM Recipe Archive, .

Similar recipes