Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Clove (small) garlic; minced |
1 tablespoon | Chopped parsley |
½ cup | Low or no-fat mayonnaise |
1. In a small bowl combine garlic, parsley and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A great spread for turkey stacked on crusty French bread.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
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