|16 ounces||Light cream cheese; cut in cubes|
|3 ounces||Feta cheese; crumbled|
|2 tablespoons||Fresh oregano; or|
|2 teaspoons||Dried oregano|
|1 teaspoon||Minced garlic|
Line a 9" pie plate with plastic wrap. Set aside. Combine all ingredients in a food processor. Process until smooth. Spread evenly in prepared pie pan. Cover with plastic wrap placed directly on surface. Refrigerate at least 24 hours until firm enough to unmould. Uncover pie plate and invert on a platter. Remove bottom plastic wrap. Decorate as desired. Makes 2¼ cups.
Source Woman's Day-Dec. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: Woman's Day-Dec. 16, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998
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