garlic festival garlic roast
- Categories
- Vegetables
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 10 | Whole heads of garlic |
| 2 tablespoons | Extra-virgin olive oil |
| 2 tablespoons | Salad oil |
| 1 tablespoon | Thyme or other herbs |
| 1 tablespoon | Sea salt |
| ½ teaspoon | Fresh ground pepper |
Slice the top third off of each garlic pod. Combine the oils in a small shallow baking dish or pie pan. Distribute the seasonings equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350øF oven. The cloves of garlic should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling pg 56-57
Submitted By DIANE LAZARUS On 09-07-95
Similar recipes
- Festive apple chicken
- Festive apple dip
- Festive apple salad
- Festive cheese ball
- Festive cherry bread
- Festive chicken
- Festive eggnog cake
- Festive fajita sauce
- Festive fruit salad
- Festive fruitcake
- Festive fudge
- Festive herb dip
- Festive meat balls
- Festive mushroom soup
- Festive punch
- Festive rice
- Festive rice salad
- Festive spinach salad
- Festive turkey casserole
- Mexican festival cake
Random recipe of the day
Follow us
