garlic doorsteps
| Measure | Ingredient |
|---|---|
| 4 | Thick cut slices country bread |
| 2 | Cloves garlic; peeled |
| 2 tablespoons | Olive oil |
| Fresh parsley; roughly chopped |
Preheat the grill. Toast the bread doorsteps on both sides. Remove from the grill and whilst hot, rub with the garlic cloves. Drizzle over the olive oil and sprinkle with the chopped parsley.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Similar recipes
- First prize gingerbread
- First snickerdoodles
- First time chili
- Fishy skins
- Hot omelette salad
- Lamb and herb meatloaf
- Lentil and leek broth
- Low fat chips
- Mini hazelnut scones
- Noodle spaghetti bowl
- Pasta paella
- Pasta soup with gremolata
- Pot bellied chicken
- Puff pastry soup
- Rapido rice pudding
- Rustic eggs
- Seashore pizza pie
- Thai rice fish cakes
- Tomato and apple gravy
- Vegedillas
Random recipe of the day
Follow us
