|4||Thick cut slices country bread|
|2||Cloves garlic; peeled|
|2 tablespoons||Olive oil|
|Fresh parsley; roughly chopped|
Preheat the grill. Toast the bread doorsteps on both sides. Remove from the grill and whilst hot, rub with the garlic cloves. Drizzle over the olive oil and sprinkle with the chopped parsley.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Random recipe of the day